Guest Chef Series: Steakhouse Takeover with Chef John Tesar

Sunday, June 10 | 6:30-10:30pm

*Reservations Now Available

Click for details

The Granary

The Granary is a restaurant and brewery that celebrates barbecue and beer. At lunch we serve traditional market style barbecue, while our dinner service presents a progressive, seasonally-driven menu, all enhanced with house craft brews.

We pride ourselves in running a from-scratch kitchen and procuring high quality, responsibly-sourced animals and seasonal produce.

Get to know our team

Our Team

Chef Timothy Rattray

Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today.

Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S. FOLLOW TIM — @CHEFTIMMYR

Brewer Matthew Arch

Brewer Matthew Arch was first drawn into Brewing in 2010 while he was a server at the Blue Star Brewing Co. and took an interest in the brewing process.  Arch’s time at The Granary started in 2013 as a server, and over time he made his way to brewer status after completing a Brewery Education Course at the Colorado Boy Pub & Brewery, and apprenticing under the brewpub’s original brewer, Alex Rattray.  Arch strives to make his brew process relaxed and guarantees each batch is treated with the respect and due diligence it deserves.

 

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All proteins responsibly sourced.

Meat by the ½ lb.
  • Brisket

    9.45
  • Pulled Pork

    8.99
  • Sausage

    6.75/link
  • Smoked Chicken

    8.99
  • St. Louis ribs

    8.25
Sandwiches
  • Pulled Pork

    8.40
  • Chopped Beef

    8.15
Sides
  • Buttermilk Coleslaw

    2.50
  • German Potato Salad

    3.00
  • Burnt End Baked Beans

    3.50
  • Smoked Collard Greens

    3.20
  • House Pickles and Bread

    2.00
  • Pickled Jalapenos

    .60
  • Salad (Side/Large)

    4.99/6.99

Our seasonal green salad (please ask your server for current preparation)

Desserts
  • Bread Pudding with White Chocolate & Chantilly

    4.00
Daily Specials
  • Tuesday - Pastrami Rib Combo

    17.75
  • Tuesday - Pastrami Rib a la carte

    15.00
  • Wednesday - Beef Clod (1/2 lb.)

    9.80
  • Thursday - Pork Riblets (1/2lb. or full lb.)

    8.25/14.50
  • Friday - Pastrami Sandwich

    11.00
  • Saturday - Smoked Pork Belly (1/2 lb.)

    9.50

*Prices are subject to market fluctuation and may change without notice

WELCOME
  • Grilled Beets fudge beets, rye, tarragon

    8
  • Grit Fritters red eye mayonnaise, country ham "salt"

    7
  • Texas Toast buttermilk bread, barbecue butter, cracked black pepper

    6
  • Venison Carpaccio kohlrabi kraut, smoked pecan-brown butter dust, pickled ramp

    14
  • Salt Cod Fritters watercress, IP8 Vinegar, parsley potato chips, nasturtium

    9
  • Smoked Pork Belly Anson Mills Pencil Cob grits, watermelon hot sauce, fennel

    13
  • Fried Quail Chettinad sauce, eggplant, sour lime popping sorghum

    13
  • Spring Salad mixed lettuce, spring vegetables, smoked buttermilk dressing, 3 yr aged cheddar

    9
  • Grilled Maitake Mushrooms smoked garlic-duck fat emulsion, chive

    11
  • Charcuterie assorted cured meats and preserves

    18
  • Cheese Board Texas cheeses, assorted pickle garnish, guajillo honey

    15
Savor
  • 44 Farms Beef Clod coffee quinoa crunch, tomato caramel, pickled celery, "cornbread"

    19
  • Brisket Ramen smoked shoyu broth, brown ale noodles, onsen egg, ‘cue shallots, crispy collard

    16
  • Dry Aged Prime Flannery NY Strip Steak barbecued carrots, ramp butter

    48
  • Barbecue Board market style fare served with baked beans, potato salad, buttermilk bread, pickles, and ‘cue sauce

    18
  • Smoked Rabbit bacon, celery root, mushroom chips, lovage

    27
  • Ora King Salmon Grilled leeks, lime-jalapeño crème fraîche, leek ash

    28
  • Smoked Duroc Pork Shank apple caraway glaze, barbecued cabbage, apple-cabbage purée

    33
Stay
  • Buttermilk Chess Pie cane syrup chantilly

    7
  • Grilled Poundcake local strawberry preserves, Tahitian vanilla cruncht

    9
  • Bread Pudding charred bread, caramelized white chocolate, bourbon chantilly, pickled cranberry sorbet

    8

*Our menu is very seasonal, thus dishes and prices may change without notice

From Our Brewery
  • Rye Saison dry, crisp, tropical fruit with a spicy, aromatic nose

    6.00
  • Coffee IPA bright, bitter, grapefruit with a coffee nose

    6.00
  • Brown Ale big, coffee, earthy notes with a bitter finish

    6.00
  • House Seasonal Beer

    6.00
  • Beer Flight

    10.00
  • TG Rootbeer

    3.50
  • Seasonal House Soda

    3.00
  • Shandy House soda mixed with beer and ice for a refreshing twist

    5.00
Local Taps and Cask Offerings
  • Live Oak Hefeweizen

    6.00
  • Real Ale Hans' Pilsner

    6.00

*Our Guest Taps and Cask Offerings are continuously changing. Stop in to see what amazing breweries and casks are featured on our tap wall and extensive bottle list this week!

Non-Alcoholic Beverages
  • Iced Tea Southern Style

    3.00
  • Topo Chico, Coke, Big Red, Dr. Pepper

    2.50
  • Single Origin Coffee, locally roasted at Brown Coffee

    3.50
Wine — White
  • Fraga do Corvo Modelo Moterrei, Spain

    13 gls / 48 btl
  • Jakob Schneider Riesling Spatlese Nahe, Germany

    16 gls / 60 btl
  • Ecker Eckhof Gruner Veltliner Wagram, Austria

    15 gls / 55 btl
  • Brokenwood Semillon Hunter Valley, Australia

    17 gls / 64 btl
  • 'Justin Girardin' Bourgogne Chardonnay Burgundy, France

    14 gls / 52 btl
Wine — Red
  • Olivares 'Altos de la Hoya' Monastrell Jumilla, Spain

    11 gls / 40 btl
  • Luc Baudet 'Rive Droite' Cotes du Rhone Rhone Valley, France

    12 gls / 44 btl
  • Bodega Noemia 'A Lisa' Malbec Patagonia, Argentina

    13 gls / 48 btl
  • Jax 'Y3 Taureau' Red Blend Napa Valley, California

    14 gls / 52 btl
  • Baileyanna 'Firepeak Vineyard' Edna Valley, California

    15 gls / 55 btl
  • le P'tit Paysan Cabernet Central Coast, California

    17 gls / 64 btl
  • Pecchenino San Luigi Dogliani Dolcetto Piedmont, Italy

    13 gls / 48 btl
Sparkling
  • Torre Oria Cava Catalonia, Spain

    10 gls / 36 btl
  • Bellavista 'Grand Cuvee' Brut 2008 Fanciacorta, Italy

    65 btl
  • DDM Fermier Brut Cider (Organic) Normandy, France

    23 btl
  • Bishop 'High & Dry' Cider Dallas, Texas

    6
Dessert
  • NV Broadbent Madeira Malmsey 10 yr. Madeira, Portugal

    12 gls

Events

We’ve always got something big planned! We hope to see you at our next event. Have your own upcoming occasion? Book with us today!

See All events

Reservations

For parties of 10 or less, please make your reservation with OpenTable.

Find a table

or call us at (210) 228-0124

Private Events

Let's create your next memorable private party or live group event!

Check Pricing & Availability →

or call our dedicated private party line at (210) 239-1715

  • *required

Let's create your next memorable private party or live group event!

Check Pricing & Availability →

Or call our dedicated private party line at (210) 239-1715

  • *required

Contact

Located at the Pearl Brewery

602 Avenue A San Antonio, TX 78215 Get Directions

(210) 228-0124 • Email

Hours

Lunch
Tue-Sat: 11am-4:30pm

Social Hour
Tue-Fri: 4:30pm-5:30pm

Dinner
Tue-Thu: 5:30pm-10pm
Fri-Sat: 5:30pm-11pm

Reserve

opentable
For parties 10 or less

Private Events

Inquire Online →

Or call our dedicated event line (210) 239-1715

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602 Avenue A San Antonio, TX 78215 • (210) 228-0124