The Granary

The Granary is a restaurant that is passionate about BARBECUE. At lunch we serve traditional market style barbecue, while our dinner service presents a modern, seasonally-driven menu, all enhanced with beverage program featuring specialty house cocktails and a curated wine list.

We pride ourselves in running a from-scratch kitchen and procuring high quality, responsibly-sourced animals and seasonal produce.

Get to know our team

Our Team

Chef Timothy Rattray

Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today.

Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S. FOLLOW TIM — @CHEFTIMMYR

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Served Tuesday - Friday from 11am-3pm

All proteins responsibly sourced.

USA BBQ

Meat by the 1/2#

  • Central Texas Brisket

    10.25
  • Carolina Pulled Pork

    9.89
  • Hill Country Beef Link

    6.95/link
  • Texas Hot Link

    6.95/link
  • Classic Smoked Chicken

    9.75
  • Memphis Pork Ribs

    9.15
  • Loaded Chopped Beef Baked Potato

    12.00
House Salads
  • BBQ Caesar smoked chicken, romaine, BBQ caesar dressing, croutons

    12.00
  • Wedge iceberg, blue cheese dressing, house bacon, pickled onion, smoked tomato jam

    13.00
  • Cobb smoked chicken, avocado, bacon, hard-boiled egg, tomato, buttermilk dressing

    14.00
Sides
  • All American Coleslaw

    3.00
  • German Potato Salad

    3.50
  • Burnt End Baked Beans

    4.00
  • Sweet 'n Spicy Collard Greens

    4.00
  • House Pickles and Bread

    2.00
  • Pickled Jalapenos

    1.00
Desserts
  • Bread Pudding with White Chocolate & Chantilly

    6.00
  • Banana Pudding Pie

    6.00
Daily Specials

All specials are served with your choice of potato salad or side salad

  • Tuesday The Cuban, pulled pork, mojo, smoked jack, pickles, mustard

    12.00
  • Wednesday The Korean, BBQ beef brisket, house kimchi, chile aioli, cucumber

    12.00
  • Thursday The Jerk, smoked jerk chicken, pineapple, jerk BBQ sauce, lettuce

    12.00
  • Friday The NY'er, TG pastrami, rye bread, house sauerkraut, mustard

    12.00

*Prices are subject to market fluctuation and may change without notice

Served Saturday and Sunday from 10:30 am to 3 pm

Plates
  • Chicharron chipotle BBQ sauce, creme fraiche, smoked jack, cilantro

    8.00
  • Pulled Pork Sliders sweet rolls, buttermilk coleslaw, pickles

    12.00
  • Granary Pancakes smoked pecan praline, butter, maple syrup

    12.00
  • Pastrami Hash two sunny side up eggs, onion, potato

    15.00
  • Texas French Toast powdered sugar, strawberry preserves

    12.00
  • Steak and Eggs Ranchero Flannery chuck steak, two fried eggs, ranchero sauce

    22.00
  • Cobb Salad smoked chicken, hard boiled egg, avocado, bacon, tomato, buttermilk dressing

    14.00, +smoked salmon for 5.00
  • Barbecue Benedict chopped brisket, poached eggs, barbecue hollandaise. Served on an english muffin with a side of german potato salad

    15.00
On the Side
  • Scotch Egg soft egg, house made beef sausage, beer mustard aioli

    7.00
  • Housecured Slab Bacon

    6.00
  • House Beef Sausage or Hot Link

    5.00
  • Buttermilk Toast and Jelly

    4.00
  • 2 Eggs

    5.00
  • Side Seasonal Fruit

    5.00
Brunch Drinks
  • Mimosa

    glass- 7.00, bottle- 28.00
  • Martha's French 75

    10.00
  • BBQ Mary, house bloody mary mix, pickled celery, grit fritter

    12.00
  • The Granary Michelada

    7.00
  • Sangria

    9.00
  • Aperol Spritz

    8.00
SMOKE
  • Texas Toast buttermilk bread, barbecue butter, cracked black pepper

    6
  • Grit Fritters red eye mayonnaise, country ham "salt"

    8
  • Wilted Greens aged cheddar, charred pecan

    9
  • Pulled Pork Sliders sweet roll, house pickle

    12
  • Smoked Eggplant lime, cardamom, cumin

    11
  • BBQ’d 1/2 Chicken 1/2 Green Circle Chicken, pickled vegetables

    31
  • Duroc St. Louis Pork Ribs House mop sauce

    23
  • Duroc Pork Shank barbecue miso, apple pave, house stuffing

    34
  • Crispy Smoked Chicken Wings Hot oil, Sichuan peppercorn, cucumber

    13
  • Smoked Duck Leg Confit winter squash puree, mole negro, Anson Mills Grits

    29
  • Cold Smoked Ora King Salmon watercress, grapefruit, brown butter, crispy skin

    30
  • Cheese Board Texas cheeses, assorted pickle garnish, guajillo honey

    18
  • Chicharron creme fraiche, chipotle BBQ sauce, smoked jack, chile

    8.00
BEEF
  • 44 Farms Beef Clod coffee quinoa crunch, tomato caramel, pickled celery, "cornbread"

    21
  • Brisket Ramen smoked shoyu broth, brown ale noodles, onsen egg, ‘cue shallots, crispy collard

    16
  • Dry Aged Prime Flannery 12oz NY Strip Steak smoked smashed potatoes, herb butter

    48
  • Fatty Brisket kimchi, puffed rice, soy barbecue sauce

    23
  • Burnt End Bolognese smoked rigatoni, Parmesan

    19
  • Thai Brisket Salad lean brisket, Thai dressing, herb salad

    16
  • Flannery Prime Hanger Steak grilled parsnip puree, beef jus

    38
  • Dry Aged Flannery 32 oz. Ribeye barbecue and umami butter

    MP
FIRE
  • Winter Salad grilled lettuce, cranberry, maple vinaigrette, radish

    9
  • Grilled Carrots ‘cue butter, parsley

    12
  • BBQ Cabbage apple-cabbage puree

    12
  • Grilled Beets beet cracklin’, horseradish cream, dill

    10.00
  • Crispy Brussels Sprouts mustard cream, herb ash

    8
  • Grilled Maitake Mushrooms smoked garlic duck emulsion, chives

    14
  • Root Beer Glazed Diver Scallops lemon , kohlrabi, rootbeer crunch

    25

*Our menu is very seasonal, thus dishes and prices may change without notice

House Cocktails
  • The 604 Margarita Espolon, combier, maraschino, lime

    9.00
  • Oma's House Pamploma Espolon. Pamplemousse, Campari, lime

    11.00
  • TG Gin & Tonic Martin Miller’s Gin, Campari, citrus, herbs

    10.00
  • The Eastern Front Mule Choice of spirit, Ancho Reyes, ginger beer

    9.00
  • The 36th mezcal, ancho reyes, apricot, lime

    12.00
  • Cooper's Old Fashioned El Dorado 12yr. rum, bitters, orange

    12.00
  • The Brown Martini vodka, cold brew, simple

    11.00
Local Taps and Beer Offerings

*Our Guest Taps and Cask Offerings are continuously changing. Stop in to see what amazing breweries and casks are featured on our tap wall and extensive bottle list this week!

Non-Alcoholic Beverages
  • Iced Tea Southern Style

    3.00
  • TG Rootbeer

    3.50
  • Single Origin Coffee, locally roasted at Brown Coffee

    3.50
  • Topo Chico, Coke, Big Red, Dr. Pepper

    2.50
Wine — White
  • Vincent Carême ‘Terre Brûlée’ Chenin Blanc South Africa, 2017

    11 gls / 40 btl
  • Dom. Les Fumées Blanches Sauvignon Blanc Gascogne, France 2017

    13 gls / 48 btl
  • Dönnhoff Niederhäuser Hermannshohle Riesling Spätlese Nahe, Germany 2013

    - gls / 142 btl
  • Von Winning Riesling Pealz, Germany 2014

    14 gls / 52 btl
  • Dönnhoff Kahlenberg Riesling Nahe, Germany 2016

    - gls / 72 btl
  • Arcadian Chardonnay Santa Maria Valley, California 2009

    12 gls / 44 btl
Wine — Red
  • Henry Fessy Gamay Noir Beaujolais, France 2016

    10 gls / 40 btl
  • Luc Baudet 'Rive Droite' Cotes du Rhone Rhone Valley, France

    12 gls / 44 btl
  • Soter ‘North Valley Reserve’ Pinot Noir Willamette Valley, Oregon

    - gls / 89 btl
  • Maison Albert Bichot Vosne-Romanée 1er Cru ‘Aux Malconsort Burgundy, France

    - gls / 225 btl
  • Buehler Zinfandel Napa, California 2014

    15 gls / 56 btl
  • Príncipe de Viana ’Reserva’ Tempranillo Navarra, Spain

    15 gls / 56 btl
  • Sucette Grenache Barossa Valley, Australia 2015

    - gls / 84 btl
  • Robert Craig Zinfandel Howell Mountain, Napa,California 2013

    - gls/ 92 btl
  • Star Lane Vinyard ‘Astral’ Cabernet Santa Barbara, California 2010

    - gls / 70 btl
  • Jordan Cabernet Sauvignon Alexander Valley, California 2014

    - gls / 96 btl
  • Robert Craig Cabernet Sauvignon Mount Veeder, Napa,California 2014

    - gls / 165 btl
  • Cain Five Spring Mountain, Napa, California 2006

    - gls / 208 btl
  • Cain Concept Spring Mountain, Napa, California 2009

    - gls / 90 btl
  • Château de Beaucastel Châteauneuf-du-Pape Rhône, France 2012

    - gls / 360 btl
  • Opus I Napa Valley, California 2010

    - gls / 690 btl
Sparkling & Dessert
  • Torre Oria Cava Catalonia, Spain

    10 gls / 36 btl
  • Huber Rose

    12 gls / 44 btl
  • Marc Hébrart Sélection Brut Premier Cru Champagne France

    23 btl
  • N.V. Broadbent Madeira Malmsey 10 yr. Madeira, Portugal

    12

Events

We’ve always got something big planned! We hope to see you at our next event. Have your own upcoming occasion? Book with us today!

See All events

Reservations

For parties of 10 or less, please make your reservation with OpenTable.

Find a table

or call us at (210) 228-0124

Private Events

Let's create your next memorable private party or live group event!

Check Pricing & Availability →

or call our dedicated private party line at (210) 239-1715

  • *required

Let's create your next memorable private party or live group event!

Check Pricing & Availability →

Or call our dedicated private party line at (210) 239-1715

  • *required

Contact

Located at the Pearl Brewery

602 Avenue A San Antonio, TX 78215 Get Directions

(210) 228-0124 • Email

Hours

Lunch
Tue-Fri: 11am-3pm

Happy Hour
Tue-Fri: 4pm-6pm

Dinner
Tue-Sat: 5:30pm-10pm

Brunch
Sat-Sun: 10:30am-3pm

Reserve

opentable
For parties 10 or less

Private Events

Inquire Online →Or call our dedicated event line (210) 239-1715

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602 Avenue A San Antonio, TX 78215 • (210) 228-0124