It’s been a little over three months since we officially opened our doors for business at The Granary ‘Cue & Brew. We wanted to thank everyone for your support, kindness and patronage as we have found our footing. We are now very excited to tell you about our first ever Collaborative Chef Dinner and Workshop …
Author Archive: Tim Rattray
Quality Friends
One of the most rewarding facets of being in the food and beverage industry is the opportunity to form relationships with people making and producing high quality products. Sure, it’s more work and time consuming to search out and find such people but the reward is two-fold: obtaining a high quality product and the resulting …
Open Call!
We are holding an Open Call for potential employees who are interested in joining our team at The Granary ‘Cue & Brew. What follows is the pertinent information.
“Chow Time”
Thanks to all who came out to our canning demo at The Pearl Farmers Market this morning. It was great to meet enthusiastic canners, as well as those who are just starting their canning adventures! Below is not so much a “recipe”, but a method with a few ratios that will allow you to make whatever …
Piecing It All Together
I love lists. There is nothing more helpful then having a prioritized list of things to accomplish with a set order; perhaps it’s my task oriented nature that makes such lists appealing. As a cook the list presents itself as one of the essential tools of the kitchen in its form as an ingredient list, …