Would you rather focus on your guests than basting the turkey this Thanksgiving? (Or just want a Plan B in case that new turkey fryer doesn’t work out as planned?) If so, you’re in luck! Let us take the worry out of Thanksgiving this year! For the first time ever we’ve teamed up […]
Author Archive: Tim Rattray
It’s been a little over three months since we officially opened our doors for business at The Granary ‘Cue & Brew. We wanted to thank everyone for your support, kindness and patronage as we have found our footing. We are now very excited to tell you about our first ever Collaborative Chef Dinner and Workshop […]
One of the most rewarding facets of being in the food and beverage industry is the opportunity to form relationships with people making and producing high quality products. Sure, it’s more work and time consuming to search out and find such people but the reward is two-fold: obtaining a high quality product and the resulting […]
We are holding an Open Call for potential employees who are interested in joining our team at The Granary ‘Cue & Brew. What follows is the pertinent information.
Thanks to all who came out to our canning demo at The Pearl Farmers Market this morning. It was great to meet enthusiastic canners, as well as those who are just starting their canning adventures! Below is not so much a “recipe”, but a method with a few ratios that will allow you to make whatever […]