Greetings, one and all. Before we get into the upcoming events and goings on at The Granary, we wanted to say a big thank you to everyone that came out to support our guest chef dinner with Alex Talbot. It was a great night and we felt very honored that the community came out to …
Ideas in Food Dinner, San Antonio Pets Alive, and Great Beer! »
It’s been a little over three months since we officially opened our doors for business at The Granary ‘Cue & Brew. We wanted to thank everyone for your support, kindness and patronage as we have found our footing. We are now very excited to tell you about our first ever Collaborative Chef Dinner and Workshop …
It has been a long time coming and at times it felt like it would never happen, but we are officially open! Our full website is almost ready to launch but in the mean time we wanted to post some important information. Our current hours are Tuesday through Thursday 6pm-10pm and Friday through Saturday 6pm …
One of the most rewarding facets of being in the food and beverage industry is the opportunity to form relationships with people making and producing high quality products. Sure, it’s more work and time consuming to search out and find such people but the reward is two-fold: obtaining a high quality product and the resulting …
We are holding an Open Call for potential employees who are interested in joining our team at The Granary ‘Cue & Brew. What follows is the pertinent information.