5 Chefs | 5 Breweries | 5 Courses
$85 per person (+tax/gratuity)
Wednesday, October 25th (Seatings available between 6-9 pm)
**Reservation Required (Seating is limited)
**For Reservations – Click the ‘Reserve’ Tab on our homepage, and ‘Find a Table’ for 10/25/17
Join us Wednesday, October 25th as we host a night celebrating small and independent craft breweries in conjunction with the Brewer’s Association. 5 Chefs from Texas and Colorado will create dishes to highlight and pair with craft beers from 5 Award Winning Breweries proud to bear the BA Independent Craft seal. This is one Beer Pairing Dinner you won’t soon forget!
THE CHEFS: Tim Rattray, The Granary, SA, TX | Steve McHugh, Cured, SA, TX | Adam Dulye, Brewers Association, Boulder, CO | Kyle Mendenhall, Arcana, Boulder, CO | Steve Redzikowski, Oak at Fourteenth, Boulder, CO
First Course- Tim RattrayKing Salmon/Apples/BeetsSka – Pink Vapor Stew5% ABV. Brewed with two types of citrus forward hops, apples, ginger, beets and carrots. Lightly sour with high carbonationSecond Course-Steve Redzikowski7x Wagyu Tartare/Oak Smoked Cheddar/Dashi & Horseradish Aioli/Charred Red Wagon Sun Chokes & OnionEureka – Mini Boss IPACitra and Mosaic hopped IPA. Balanced with malt and right at 7% ABVThird Course-Adam DulyeGrilled & Pickled Chanterelles, Winter Squash, Apple & KaleFreetail – Texicali Brown6.1% ABV classic American brown with notes of roast, malt and medium hop. Finishes roasty and dryFourth Course-Steve McHughSlow Cooked Beef Short Rib, Capirotada, Dulce de Calabaza & Nopale Gremolata
Epic – Big Bad BaptistBig 12% ABV Barrel aged Imperial Coffee stout. Huge roast flavors, barrel and deep dark roast. Finishes creamy and smooth.Fifth Course-Kyle MendenhallPersimmon Thunder Cake, Pink Peppercorn Meringue, Lemon Yogurt, White Chocolate, Saison RaisinsHops & Grain – Volumes of Oak: Belgian-Style Saison5.9% ABV Belgian-Style Saison aged in Oak. Bright nose with citrus notes, a hint of funk and oak layered in.
***Due to the nature of this event, a valid credit card is required at the the time of reservation. There is a 72 hour cancellation policy for this reservation. In the event that a cancellation is made less than 72 hours before the reservation, the credit card on file will be charged $85 per guest. We look forward to serving you!