The Granary

The Granary is a restaurant and brewery that celebrates barbecue and beer. At lunch we serve traditional market style barbecue, while our dinner service presents a progressive, seasonally-driven modern BBQ menu, all enhanced with house cocktails and a curated wine and beer list.

We pride ourselves in running a from-scratch kitchen and procuring high quality, responsibly-sourced animals and seasonal produce.

Get to know our team

Our Team

Chef Timothy Rattray

Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today.

Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S. FOLLOW TIM — @CHEFTIMMYR

Learn more about
back

All proteins responsibly sourced.

Meat by the ½ lb.
  • Brisket

    9.45
  • Pulled Pork

    8.99
  • Sausage

    6.75/link
  • Smoked Chicken

    8.99
  • St. Louis ribs

    8.25
Sandwiches
  • Pulled Pork

    8.40
  • Chopped Beef

    8.15
Sides
  • Buttermilk Coleslaw

    2.50
  • German Potato Salad

    3.00
  • Burnt End Baked Beans

    3.50
  • Smoked Collard Greens

    3.20
  • House Pickles and Bread

    2.00
  • Pickled Jalapenos

    .60
  • Salad (Side/Large)

    4.99/6.99

Our seasonal green salad (please ask your server for current preparation)

Desserts
  • Bread Pudding with White Chocolate & Chantilly

    4.00
Daily Specials
  • Tuesday - Pastrami Rib Combo

    17.75
  • Tuesday - Pastrami Rib a la carte

    15.00
  • Wednesday - Beef Clod (1/2 lb.)

    9.80
  • Thursday - Pork Riblets (1/2lb. or full lb.)

    8.25/14.50
  • Friday - Pastrami Sandwich

    11.00
  • Saturday - Smoked Pork Belly (1/2 lb.)

    9.50

*Prices are subject to market fluctuation and may change without notice

SMOKE
  • Smoked Eggplant lime, cardamon, cumin

    11
  • Grit Fritters red eye mayonnaise, country ham "salt"

    8
  • Texas Toast buttermilk bread, barbecue butter, cracked black pepper

    6
  • Chicharron creme fraiche, chipotle BBQ sauce, smoked jack, chili

    8
  • Wilted Greens aged cheddar, smoked pecan

    9
  • Pulled Pork Sliders sweet roll, house pickle

    12
  • Crispy Smoked Chicken Wings hot oil, Suchuan peppercorn, cucumber

    13
  • BBQ'd Chicken 1/2 Green Circle Farms Chicken, pickled vegetables

    31
  • Cheese Board Texas cheeses, assorted pickle garnish

    18
  • Duroc St. Louis Prok Ribs house mop sauce

    23
  • Smoked Duck Leg Confit winter squash puree, mole negro, Anson Mills grits

    29
  • Pork Shank barbecue miso, apple pave, house stuffing

    34
  • Cold Smoked Ora King Salmon watercress, grapefruit, brown butter, crispy skin

    30
Beef
  • 44 Farms Beef Clod coffee quinoa crunch, tomato caramel, pickled celery, "cornbread"

    21
  • Brisket Ramen smoked shoyu broth, brown ale noodles, onsen egg, ‘cue shallots, crispy collard

    16
  • Flannery Prime Hanger Steak grilled parsnip puree, beef jus

    38
  • Thai Brisket Salad lean brisket, Thai dressing, herb salad

    16
  • Burnt End Bolognese smoked rigatoni, Parmesan

    19
  • Fatty Brisket kimchi, puffed rice, soy barbecue sauce

    23
  • Dry Aged Flannery 32oz Prime Ribeye barbecue and umami butter

    MP
  • Dry Aged Flannery 12oz Prime NY Strip smoked and smashed potatoes

    48
Fire
  • Winter Salad grilled lettuce, cranberry, maple vinaigrette, radish

    9
  • Grilled Carrots 'cue butter, parsley

    12
  • BBQ Cabbage apple-cabbage puree

    12
  • Grilled Beets beet cracklin', horseradish cream, dill

    10
  • Grilled Maitake Mushrooms smoked garlic duck emulsion, chives

    14
  • Rootbeer Glazed Diver Scallops lemon, kohlrabi, rootbeer crunch

    26

*Our menu is very seasonal, thus dishes and prices may change without notice

House Cocktails
  • The 604 Margarita Espalon, combier, maraschino, lime

    9
  • Oma's House Pamploma Espalon, pamplemousse, Campari, lime

    11
  • TG Gin & Tonic Martin Miller's Gin, Campari, citrus, herbs

    10
  • The Eastern Front Mule choice of spirit, ancho reyes, ginger beer

    9
  • The 36th mezcal, ancho reyes, apricot, lime

    12
  • Cooper's Old Fashioned El Dorado 12yr. rum, bitters, orange

    12
  • The Brown Martini vodka, cold brew, simple

    11
Local Taps and Cask Offerings

*Our Guest Taps and Cask Offerings are continuously changing. Stop in to see what amazing breweries and casks are featured on our tap wall and extensive bottle list this week!

Non-Alcoholic Beverages
  • Iced Tea Southern Style

    3.00
  • Topo Chico, Coke, Big Red, Dr. Pepper

    2.50
  • Single Origin Coffee, locally roasted at Brown Coffee

    3.50
  • TG Rootbeer

    3.50
Wine — White
  • Vincent Careme "Terre Brulee" Chenin Blanc South Africa, 2017

    11 gls / 40 btl
  • Dom. Les Fumees Blanches Sauvignon Blanc Gascogne, France 2017

    13 gls / 48 btl
  • Donhoff Niederhauser Hermannshole Riesling Spatlese Nahe, Germany 2013

    - gls/ 142 btl
  • Von Winning Riesling Pealz, Germany 2014

    14 gls / 52 btl
  • Arcadian Chardonnay Santa Maria Valley, California 2009

    12 gls / 44 btl
Wine — Red
  • Olivares 'Altos de la Hoya' Monastrell Jumilla, Spain

    11 gls / 40 btl
  • Henry Fessy Gamay Noir Beaujolais, France 2016

    10 gls / 36 btl
  • Soter "North Valley Reserve" Pinot Noir Willamette Valley, Oregon

    - gls / 89 btl
  • Maison Albert Bichot Vosne-Romanee 1er Cru 'Aux Malconsorts' Burgundy, France 2013

    - gls / 225 btl
  • Buehler Zinfandel Napa, California 2014

    15 gls / 56 btl
  • Principe de Viana Reserva Tempranillo Navarra, Spain

    15 gls / 56 btl
  • Sucette Grenache Barossa Valley, Australia 2015

    - gls / 84 btl
  • Robert Craig Zinfandel Howell Mountain, Napa, California 2013

    - gls/ 92 btl
  • Jordan Cabernet SauvignonAlexander Valley, California 2014

    - gls/ 96 btl
  • Robert Craig Cabernet SauvignonMount Veeder, Napa, California 2014

    - gls/ 165 btl
  • Cain 5 Spring Mountain, Napa, California 2006

    - gls/ 208 btl
  • Cain Concept Spring Mountain, Napa, California 2009

    - gls/ 90 btl
  • Opus I Napa Valley, California 2010

    - gls/ 690 btl
Sparkling
  • Torre Oria Cava Catalonia, Spain

    10 gls / 36 btl
  • Bellavista 'Grand Cuvee' Brut 2008 Fanciacorta, Italy

    65 btl
  • DDM Fermier Brut Cider (Organic) Normandy, France

    23 btl
  • Bishop 'High & Dry' Cider Dallas, Texas

    6
Dessert
  • NV Broadbent Madeira Malmsey 10 yr. Madeira, Portugal

    12 gls

Events

We’ve always got something big planned! We hope to see you at our next event. Have your own upcoming occasion? Book with us today!

See All events

Reservations

For parties of 10 or less, please make your reservation with OpenTable.

Find a table

or call us at (210) 228-0124

Private Events

Let's create your next memorable private party or live group event!

Check Pricing & Availability →

or call our dedicated private party line at (210) 239-1715

  • *required

Let's create your next memorable private party or live group event!

Check Pricing & Availability →

Or call our dedicated private party line at (210) 239-1715

  • *required

Contact

Located at the Pearl Brewery

602 Avenue A San Antonio, TX 78215 Get Directions

(210) 228-0124 • Email

Hours

Lunch
Tue-Sat: 11am-4:30pm

Social Hour
Tue-Fri: 4:30pm-5:30pm

Dinner
Tue-Sat: 5:30pm-10pm

Reserve

opentable
For parties 10 or less

Private Events

Inquire Online →Or call our dedicated event line (210) 239-1715

Follow Along

602 Avenue A San Antonio, TX 78215 • (210) 228-0124